El Reparo Mexican & Grill Online Ordering Menu

Egg, cheese and your choice of ham, sausage or bacon.

Two eggs cooked with your choice of ham, chorizo or bacon served rice and beans or a substitute of diced fries / potatoes.

Scrambled eggs served with a blend of poblano peppers, onions, and mushrooms, typically accompanied by tortillas.

Wrapped breakfast burrito filled with cheese, fries / potatoes and green chile with your choice of ham, sausage, chorizo, bacon or machaca.

Crispy tortilla strips simmered in a signature sauce, typically includes eggs and a touch of queso fresco.

Desayuno Doña Anita typically consists of eggs prepared to your liking, accompanied by traditional Mexican sides such as beans, cheese, and tortillas, often served with a special blend of sauces or toppings unique to Doña Anita's recipe.

Juicy chuleta ahumada served with 2 eggs, green chilaquiles and beans.

Two fried corn tortillas topped with eggs and salsa served with rice and beans.

Montaditos a caballo typically includes small, open-faced sandwiches topped with expertly cooked eggs, often accompanied by a savory blend of meats and sauces.

Two eggs, bacon, ham, green chile, your choice of fries / potato served with pancakes.

Two corn tortillas topped with sliced ham, eggs, red and green salsa served with rice and beans.

Two scrambled eggs cooked with jalapeno and tomato, side of green chile served with rice and beans with your choice of corn or flour tortillas.

Your choice of shredded beef or ground beef rolled tacos, fried beans, nacho cheese, pico de gallo, fried corn tortilla chips and guacamole.

Baby octopus, chicharron de pescado (fish), calamari, camarones a la plancha served with special dip.

A savory waffle cone filled with tender chicken pieces, typically includes a generous topping of melted cheese and a hint of Mexican spices.

Mini shrimp empanadas served with special dip.

Fried corn tortilla, beans, cheese, pico de gallo, jalapenos, guacamole and sour cream.

Rolled cheese tacos with your choice of shredded or ground beef served with nacho cheese, pico de gallo, guacamole and sour cream.

French fries, fresh tomato sauce. sliced pepperoni topped with mozzarella cheese.

Jalapeno chorizo, green chili.

Melted cheese, jalapeno, chorizo, green chile.

Chicken wings, onion rings, mozzarella sticks and vegetables.

Puffy tacos filled with a savory mixture, typically includes a blend of meats or beans, cheese, and fresh vegetables, encased in a light, airy shell.

Choice of 1 item.

Choice of 2 items.

3 puffy tacos served with rice, beans, lettuce, tomato, cheese.

Choice of 3 items.

A medley of seafood, typically including shrimp, mussels, and crab legs, served in a traditional molcajete with a savory sauce.

El Zaragoza typically includes a mix of meats, seafood, and fresh vegetables, served in a traditional stone bowl known as a molcajete, accompanied by a special sauce.

Don Ruben typically includes a blend of meats and seafood, harmoniously cooked with select vegetables, topped with a unique sauce and cheese, served in a traditional molcajete.

El atrabancado typically includes a hearty mix of meats and seafood, complemented by fresh vegetables, all served in a traditional molcajete with a robust sauce.

El reparo typically consists of a combination of meats and vegetables, served in a hot stone bowl known as a molcajete, often accompanied by a unique sauce and fresh cheese.

Grilled assortment designed for two, typically includes skirt steak, chicken breast, sausage, and shrimp, served on a communal platter.

Grilled meats typically including steak, chicken, and chorizo, served with a selection of traditional Mexican sides, intended for two people.

Grilled assortment designed for two, typically includes a variety of seafood, complemented by onions, bell peppers, and tomatoes, served alongside traditional accompaniments.

A parrillada bajo el oceano x2 typically includes a variety of seafood such as shrimp, fish, and octopus, grilled and served with onions and peppers.

Parrillada Chalchihuites x2 typically includes a generous portion of mixed meats, served with a side of rice, beans, grilled onions, and a selection of tortillas, designed for sharing between two.

Grill platter designed for four, featuring a hearty assortment of meats typically including beef, chicken, and sausage, complemented by sides that may encompass onions, peppers, and other vegetables.

Grilled assortment for four featuring steak, chicken, chorizo, and shrimp, typically accompanied by grilled onions and peppers.

Grilled assortment designed for four, featuring a mix of meats and seafood, typically includes a variety of cuts and types, accompanied by grilled vegetables.

Grilled seafood selection for four, typically includes a generous assortment of fish, shrimp, and other ocean delicacies, served on a communal platter.

Grilled assortment suitable for four, featuring a selection of meats, which typically includes beef, chicken, and sausage, served with traditional accompaniments.

Sizzling chicken fajitas with fresh veggies and warm tortillas.

Sizzling steak fajitas with colorful bell peppers and onions, served with warm tortillas.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled chicken, steak, and shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes, typically includes a blend of seasonal vegetables.

Carbonated soda with a refreshing cola flavor.

A refreshing carbonated beverage with a bold cola flavor and zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus soda.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Crisp, refreshing lemon-lime carbonated drink.

Authentic Mexican soda available in a variety of tropical flavors.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Mexican mineral sparkling beverage, refreshing.

Sparkling mineral water enhanced with fresh lime juice, a touch of salt, and often garnished with a tajin rim.

Raspberry juice, freshly blended with a hint of natural sweetness, offering a refreshing and subtly tart beverage experience.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A refreshing blend of tart cranberries, typically served as a smooth, sweet juice.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Fettuccine pasta tossed in a classic creamy Alfredo sauce, often garnished with parsley and parmesan cheese.

A unique blend of pasta typically served with a special sauce, incorporating distinct flavors and ingredients inspired by Mexican cuisine.

Pasta marinera combines a rich tomato sauce with shrimp, squid, clams, and octopus, typically served over a bed of al dente pasta.

Mixed greens, tomatoes, cucumbers, onions, and typically includes a house dressing, often garnished with cheese or avocado.

A vibrant mix of fresh greens, typically includes a variety of seasonal vegetables, complemented by a unique house dressing.

Grilled chicken atop crisp romaine lettuce, accented with tortilla strips, black beans, and corn. Topped with Caesar dressing and cotija cheese.

Pork ribs simmered in a traditional red sauce, often accompanied by a blend of spices.

Pork ribs simmered in a traditional red green, often accompanied by a blend of spices.

Corn tortillas filled with fillings, generously covered in a rich black bean sauce, and garnished with sour cream and queso fresco.

Shredded chicken wrapped in corn tortillas, smothered in mole sauce, typically includes queso fresco and sliced onions.

Pork skin simmered in a traditional green tomatillo sauce, typically includes onions and cilantro.

Chicken served in a rich mole sauce, traditionally made with a blend of chili peppers, spices, and a hint of chocolate.

Tender chunks of beef simmered in a traditional red chile sauce, typically includes onions, tomatoes, and mild peppers.

Poblano peppers filled and typically includes a savory stuffing, enveloped in a light batter, fried, and drenched in a traditional ahogada sauce.

Corn tortillas rolled and filled with chicken, typically includes cheese. Smothered in a creamy green tomatillo sauce and topped with melted cheese and sour cream.

Corn tortillas filled with sautéed shrimp, typically includes a topping of cheese and a flavorful sauce.

Corn tortillas infused with a red chile sauce, filled with a mix of potatoes and chorizo, typically garnished with queso fresco and fresh vegetables.

Tacos champiquenos typically include mushrooms and cheese, served on soft tortillas, often accompanied by traditional Mexican garnishes.

Lamb shank marinated in red wine and guajillo pepper sauce, typically includes onions and cilantro.

Chicken soup typically includes avocado, rice, chipotle chiles, and a mix of vegetables, often garnished with cilantro.

Tender tripe and hominy in a rich, red chili broth, garnished with chopped onions, cilantro, and lime, served with a side of bread.

Tender hominy and shredded chicken in a green broth, garnished with crispy pork rinds, fresh cilantro, shredded cabbage, diced red onions, and a wedge of lime. Served with tostadas.

A traditional soup featuring pork, hominy, and red chiles, commonly garnished with radish, cabbage, and lime.

Hearty meatball soup with tender carrots in a savory broth, garnished with fresh cilantro and served with a lime wedge.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shredded beef stewed in a rich blend of chilies and spices, typically accompanied by onions and cilantro.

Dried beef soup, typically includes a mix of vegetables and is garnished with cilantro and onion.

Dried beef and chilaca pepper soup, typically includes small potato pieces.

Grilled steak cooked with chunks of jalapeno, potato, onion mushrooms paired with tomato sauce and a touch of house sauce served with rice and beans.

Grilled steak cooked with chunks of onion tomato, jalapeno paired with special house sauce, served with rice and beans.

Grilled ribeye steak and shrimp, often accompanied by onions and bell peppers, served with a side of rice.

Grilled steak served with rice, beans and salad.

Grilled steak served with grilled onions, nopol chile, cheese, guacamole, rice and beans.

Shrimp cooked with salsa a la diabla. served with french fries, rice and salad.

Shrimp cooked with house white sauce with a touch of chipotle. served with french fries, rice and salad.

Shrimp breaded with coconut served with french fries, rice, salad & a salsa dip.

Breaded shrimp, served with french fries, rice and salad accompanied with a special dip.

Shrimp marinated in house sauce served with french fries, potatoes, rice and salad.

Shrimp marinated in tres chiles salsa served with beans, rice and salad.

Shrimp fried in their shells cooked with special sauce served with potatoes, red onion, avocado and a mango sauce.

Shrimp cooked in salsa tres chiles served with rice, avocado and potatoes.

Shrimp sauteed with garlic butter served with rice, potatoes and salad.

Shrimp stuffed with cream cheese wrapped in bacon topped salsa a la diabla el reparo.

Spicy mixture of breaded, grilled and sauteed shrimp.

Camaroned a la diabla, agua chile.

Shrimp cooked with butter, garlic and a touch of house sauce, served with french fries, rice and beans.

Shrimp marinated with onions, tomatoes, bell peppers, olives, served with french fries, rice and beans.

Grilled fish fillet served with a savory ranchero sauce made from tomatoes, onions, and jalapeños.

Fish fillet typically includes a surprise blend of seafood, vegetables, and a special sauce, inspired by traditional flavors.

Fish fillet sautéed and served with a signature chipotle sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Breaded fish fillet, deep-fried until golden brown.

12 fresh oysters, typically served with a unique blend of toppings that may include shrimp, pico de gallo, and a hint of lime juice.

Oysters en su concha typically includes fresh raw oysters served in their half shells, often accompanied by a selection of sauces or a simple garnish like lime.

Oysters served in a creamy sauce made with poblano peppers, typically garnished with fresh ingredients reflecting Mexican culinary traditions.

Six fresh oysters served on the half shell, typically including a topping of ceviche de camarón.

Six fresh oysters, typically served on the half shell, ready to be enjoyed with traditional accompaniments.

Beer-battered fish served in a corn tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Order of 3.

Order of 3.

Mexican shrimp soup with vegetables and a flavorful broth.

A traditional Mexican soup combining seven types of seafood, often featuring shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered with a mix of vegetables.

Fish meatballs, typically including bell pepper, onion, carrot, and potato, in a seasoned broth.

Shrimp meatballs typically combined with a blend of vegetables and served in a savory broth.

Fish simmered in a traditional Mexican broth with a medley of vegetables.

Shrimp and fish soup with a variety of vegetables, simmered in a traditional Mexican broth.

Cooked shrimp marinated in lime juice, mango, pineapple, cucumber, onion topped with salsa el reporo.

Cooked shrimp marinated in lime juice, cucumbero, onion topped with salsa el reporo.

Lime juice-marinated shrimp presented with a distinct separation of green and red chili sauces, typically accompanied by cucumber, red onion, and cilantro.

Cooked shrimp marinated in lime juice topped with el reporo's extra spicy chile.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce, garnished with avocado.

Shrimp marinated in lime juice, served with pineapple, cucumber, and onion, typically includes a touch of chili for a sweet and spicy balance.

Fish ceviche served on a crisp tortilla, typically includes tomato, onion, cilantro, and lime juice, garnished with avocado.

Shredded fish marinated with tropical fruits such as mango, served on a crisp tostada shell, typically includes onions and a touch of chili for spice.

Cooked shrimp on a crispy tortilla, typically includes tomato, cucumber, onion, and avocado.

Shrimp marinated in lime juice, typically includes red chili sauce, onions, and cucumber, served on a crispy tostada shell.

Shrimp marinated in green lime juice, typically includes cucumber, red onion, and avocado, served on a crispy tostada shell.

Octopus tostada with a blend of onions, tomatoes, cilantro, and avocado on a crispy tortilla.

Tostada callo de hacha typically includes a crispy tortilla topped with marinated scallops, complemented by cucumber, onion, and a hint of chili for a fresh finish.

Tostada with marinated shrimp and octopus, typically includes tomatoes, onions, and avocado on a crispy tortilla shell.

Grilled and marinated chicken breast served with rice, chorro beans, accompanied with a side of salsa, pico de gallo and french fries.

Grilled and marinated chicken breast served with cobollo asado, chile asado, guacamole, rice, beans and ensalada.

Grilled and marinated chicken breast cooked with white chipotle sauce, served with rice and beans.

Grilled and marinated chicken breast cooked with soba blanca especial de la case served with rice, beans ,lettuce and tomato.

Grilled and marinated chicken bread served with mopol, rice, chile asado, guacamole, grilled onion, corn and papa queso gratinado.

Crispy Fried Burrito Filled with Savory Meat and Cheese.

Grilled beef patty wrapped in a flour tortilla, typically includes cheese, green chili, and a blend of traditional Mexican toppings.

Tender pork tips served with rice, beans, guacamole salad, and tortillas, typically includes a blend of Mexican spices.

A stuffed sopapilla typically includes a light, puffy pastry filled with a savory mixture of meats, beans, and cheese, complemented by a drizzle of chili sauce.

Tender pork simmered in a savory green tomatillo sauce, typically includes onions and cilantro.

Grilled beef patty on a bun, typically includes lettuce, tomato, and mayonnaise, reflecting traditional Mexican influences.

A flour tortilla filled with sautéed fajita-style meats, typically includes bell peppers and onions, wrapped and served with a topping of cheese.

A flour tortilla filled with a blend of traditional spices and ingredients, typically includes beans and vegetables, wrapped and served with a unique sauce.

Hamburger patty, ham, american cheese, lettuce, tomatoes, onions, bacon, jalapeno, avocado, mayonaise, ketchup and mustard served with french fries.

Hamburger patty, mom american cheese, white cheese, lettuce, tomatoes, cabbage, onions, bacon, jalapeno, avocado, mayonaise, ketchup and mustard served with french fries.

Double hamburger patty, cheddar cheese, chile california hangos, grilled onions, bacon and special house dressing.

Hamburger patty, jalapeno, bacon, onion rings and special house dressing.

Hamburger patty, ham, bacon, pineapple, jalapeno, onions, avocado, lettuce, tomatoes and house sauce.

Hamburger patty, breaded shrimp, grilled shrimp, bacon and house salsa.

Your choice of (asada or al pastor) sour cream, guacamole, pico de gallo.

Your choice of (potatoes or shredded beef) cabbage, tomato, cucumber, avocado, cotija cheese, red cream sauce.

Meat, wrapped in bacon with avocado, onion, cilantro, green or red salsa, guacamole.

Pastor asada carnitas queso cebolla jalapeño asado.

Bread soaked in guajillo sauce, filled with chorizo and potatoes, typically includes lettuce, sour cream, and cheese.

Carnitas served on a crusty roll, traditionally "drowned" in a spicy red sauce, often accompanied by refried beans and topped with pickled onions.

Your choice of asada. al pastor, pollo) beans, lettuce, tomato, avocado, queso mexicano, sour cream.

Asada, nopal, frijoles, avocado, queso mexicano, crema.

Flour tortilla filled with marinated pork, melted cheese, and typically includes pineapple, cilantro, and onions.

Your choice of shredded beef or chicken lettuce, tomato, avocado, sour cream, queso fresco.

Your choice of (carne picadillo or shredded beef) lettuce, tomato, avocado, sour cream, queso fresco, salsa roja.

Your choice of asada or al pastor) melted cheese, sour cream, salsa.

Two flour tortillas filled with ham and cheese, often accompanied by ingredients such as sour cream, jalapeños, and a side salad.

Cueritos repollo tomates pepinos.

Skewered with ham, bacon, onions, bell peppers, and cheese, typically includes pineapple for a tropical twist.

Asada, tocino, pastor, jamom, cebolla, poblano bell pepper y queso.

Papa, chorizo, steak, repollo, tomate, guacamole, queso fresco, salsa extra picosa roja.

French fries topped with grilled asada, melted cheese, typically includes chile sauce, and a blend of Mexican cheeses.

Mozzarella sticks, typically served with a side of marinara sauce for dipping.

Breaded cheese sticks, typically accompanied by a dipping sauce.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Grilled beef patty with cheese, typically served on a bun, designed for a child's portion.

Enchilada wrapped in a corn tortilla, typically includes a filling of cheese or meat, and is covered with a traditional red sauce.

Taco filled with a simple combination of meat and cheese, wrapped in a soft or crunchy tortilla.

Refried beans and cheese are gently wrapped in a soft flour tortilla, tailored for a kid's meal.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Hard shell corn tortilla typically filled with meat such as ground beef or shredded chicken, topped with lettuce and cheese.

A large flour tortilla filled with seasoned meat, beans, and rice, topped with melted cheese and enchilada sauce, served with a side of guacamole, pico de gallo, and sour cream.

A tostada consists of a crispy corn tortilla typically topped with beans, meat, lettuce, tomato, and cheese, often finished with a dollop of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Savory filling, typically pork, encased in a cornmeal dough and steamed in a corn husk, often accompanied by sauces or cheese.

A crispy corn tortilla typically includes refried beans, lettuce, tomato, guacamole, and shredded cheese.

Corn tortilla filled with grilled steak, typically includes onions, cilantro, and salsa.

Marinated pork and grilled pineapple, typically served with onions and cilantro on a corn tortilla.

Slow-cooked beef served on a corn tortilla, typically includes cilantro and onion, garnished with a variety of toppings such as pickled red onions or radishes.

Chorizo served in a corn tortilla, typically includes onions and cilantro.

Grilled chicken served on a soft corn tortilla, typically includes cilantro and onions, complemented with salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Pork stomach nestled in a soft corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro, often served with a side of consomé for dipping.

Sauteed seasonal vegetables, typically includes onions, cilantro, and a blend of Mexican cheeses, served in a soft corn tortilla.

Shrimp served on a tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Beef intestines served on a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with slow-cooked birria and melted cheese, typically includes onions and cilantro.

Carne asada served on a traditional telera bread with refried beans, lettuce, tomatoes, avocado, and a blend of mayonnaise and cheese.

Marinated pork and pineapple on a toasted telera bread with refried beans, lettuce, tomato, onion, avocado, jalapeño, and cheese.

Slow-cooked, shredded beef on a toasted bun, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, garnished with cilantro.

Mexican chorizo served on a toasted bun with refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese, finished with a touch of mayonnaise.

Grilled chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, and refried beans, served on traditional Mexican bread.

Served on a Mexican bread roll, this torta is filled with tender carnitas, typically accompanied by beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Sliced ham is layered with refried beans, lettuce, tomato, avocado, jalapeños, and cheese, nestled between slices of soft telera bread.

Breaded beef or chicken milanesa on a fresh bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Grilled marinated steak and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.

Four tortillas, traditionally made from either corn or flour, prepared to complement any dish.

Two whole jalapeños, typically grilled and seasoned with lime juice and salt.

Fresh lime wedges, typically served as a tangy accompaniment or garnish to enhance flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted green chiles, typically includes a blend of spices to enhance its natural flavors.

A creamy and tangy condiment, often used to complement Mexican dishes by adding a smooth texture.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy tortilla chips paired with zesty and freshly made salsa.

A refreshing blend of freshly squeezed lime juice, sweetened with sugar and mixed with water.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage.

Strawberry agua fresca, a refreshing blend of ripe strawberries, water, and a touch of sugar, creating a sweet and thirst-quenching drink.

Cucumber agua fresca, a refreshing blend of cucumber, water, and typically includes a hint of sugar for sweetness.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour.

A refreshing blend of fruit flavors, typically sweetened and served as a delightful beverage.

This agua fresca is a simple blend of fresh pineapple and sugar, creating a refreshing drink.

Fresh mango pureed with water and a hint of sugar, creating a refreshing and naturally sweet drink.

A refreshing blend of ripe melon, pure water, and a hint of sugar.

Two tacos served with a selection of meats, typically garnished with cilantro and onions.

Beef, chicken, cheese, and beans, typically served with lettuce, tomatoes, and sour cream.